Farming found us when we looked for a more meaningful, community-focused way of eating.

In 2012 we were newly married, newly graduated, and we set out to discover where our food came from. Several kitchen gardens and flocks of chickens later, we found our table overflowing with good food and a desire to share it with our community.

Over our past four years farming we have raised heritage turkeys, hogs, chickens, sheep, seeds and a market garden. We settled on working with Icelandic sheep because the natural resilience of their heritage allows us to go antibiotic and hormone free. Plus, the Icelandic’s tenderness and mild flavor converted Allie to eating lamb!

Find out more about what’s going on with us on our blog, or on our Instagram page.

About the Hymas Family

  Justin handles flock and pasture management, tackling wayward rams. He has a degree in Biology from Whitworth University and has studied holistic management, seed saving and permaculture design.

Allie takes care of lambing, sales, marketing and is the voice behind Hymas Family Lamb’s online presence. She is a freelance journalist and creative writer with a degree in Theology from Whitworth University.

Contact Allie Hymas at alliebethhymas@gmail.com and Justin Hymas at jhymas7340@hotmail.com